We often eat breakfast. Especially children like it. Mothers can make it for babies.
Step1:Turn the water to boil for 510 minutes.
Step2:When cooking millet, mix the stuffing with red, white sugar and sesame (or stir fry some white noodles and mix them).
Step3:The ratio of white flour to corn flour is 5-5.
Step4:Use the millet which has been boiled for 510 minutes to mix the noodles. The noodles are soft and delicious.
Step5:In this way, we can get together.
Step6:A nice face. It doesn't need to be smooth.
Step7:Pull some noodles down, press the round one with your thumb, wrap the stuffing in, seal the mouth and roll it into a round one. It can also be made into other shapes you like.
Step8:I did it well.
Step9:When you're done, go straight to the rice porridge you're cooking. Boil it for another 20 minutes or so.
Step10:Stir fry some of your favorite dishes. I'll match the shredded potatoes.
Step11:Do you have an appetite? You can try it.
Cooking tips:After using boiled millet and noodles in step 4, if there is less water in the pot, you can add some water (not too little water, or the pot will be pasted later). Then add some pumpkins, sweet potatoes, soybeans, etc. to increase the taste. There are skills in making delicious dishes.