Chinese Food
Boiled mutton slices
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The most appropriate amount in winter is to eat mutton. Last night, I made a delicious slice of boiled mutton. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Small tail mutton rol
Step2:Add cooking win
Step3:Then add the egg whit
Step4:Adding sal
Step5:Adding black peppe
Step6:Then marinate for an hou
Step7:Cabbage cleanin
Step8:Cuttin
Step9:Add oil to the pot and stir fry with Scallio
Step10:Stir fried with cabbage root after flavo
Step11:Stir fry over high heat for a while. Then add tomatoes and stir wel
Step12:Stir fry and pour in cabbage leave
Step13:Stir fry again for a whil
Step14:Stir fry until eve
Step15:Then stew in salt for 5 minute
Step16:Stew for five minutes and add peppe
Step17:Take a new pot of boiling water and add peppe
Step18:Add marinated mutton slices after boilin
Step19:Cooked cabbage in a bow
Step20:Mutton slices in wok, boiled water and boiled agai
Step21:Then fish out the mutto
Step22:Add oil to the pot. Add pepper and fr
Step23:Fried mutto
Step24:Then when you eat it, stir it well
Cooking tips:This is to buy ready-made mutton slices. So you can directly marinate them under the water and boil them again. You have skills in making delicious dishes.
