Cooking Steps

1. 

   Step1:Wash the mutton. Cut it into small pieces. About 1cm in length and widt

2. 

   Step2:Rinse the cut mutton again. Drain off the water. Marinate it with raw sauce, cooking wine and sugar for about 15 minutes.

3. 

   Step3:Cut the onion, garlic, dried pepper and scallion in the middl

4. 

   Step4:Heat the oil about 70% hot. Stir fry the mutton

5. 

   Step5:To surface scorched yellow. Install for standby.

6. 

   Step6:Wash the pot thoroughly. After hot and dry water, pour in cumin seeds and stir fry

7. 

   Step7:When the aroma is strong, pour in mutto

8. 

   Step8:Add dried pepper and garlic. Stir fry for several times until cumin is evenly wrapped in mutton.

9. 

   Step9:Pour in onion and onion. Stir fry for one minute. Add salt and serve.