Chinese Food
Delicious rice with egg
(99364 views)
The Wuchang rice I've been eating for a while. It's really delicious. It's mentioned in the same breath that the rice that suck the flavour of rice is not the same. The unique fragrance of Wuchang rice. I feel happy when I smell it
Cooking ingredients
Cooking Steps
Step1:1 bowl of leftovers. It can also be boiled and cooled (80g of Wuchang rice and 120g of water
Step2:Prepare other material
Step3:Break up the eggs. Beat them well
Step4:Heat 5g oil in a non stick po
Step5:Let the onion burs
Step6:Then add corn and sea pepper foam. Stir fry until don
Step7:Pour in leftovers. Turn over and press with a spatul
Step8:Add salt, pepper and tomato sauce. Continue to stir fr
Step9:Stir fry and serv
Step10:Put another 5g of oil in the pa
Step11:Pour in the egg mixture. Slow fry over low hea
Step12:When there is a little bit of raw egg liquid, pour fried rice in the middl
Step13:Roll it up with the help of a spatula. Just press the edge slightly and stick it together
Step14:Finished product drawing
Step15:Finished product drawing
Step16:Finished product drawing
Cooking tips:1. The pot should be non stick. Otherwise, the omelette skin will suffer a lot; 2. The ketchup can't be less. There is a big difference between them; 3. The water for cooking rice is 1-1.5. But I use Wuchang rice. Adjust the water quantity according to my specific situation. Don't boil it; there are skills for making delicious dishes.
