Cooking Steps

1. 

   Step1:Pour 150g of sticky rice flour into the basin, add 450g of clear water, stir evenly, leave it standing for 3 or 4 hours, make the flour and water more even, add salt, oil, horseshoe powder and clarified surface, stir evenly to form a thin powde

2. 

   Step2:Prepare two plates for steaming powder. (there are two plates in turn. This will not waste gas.) steam the boiling water in the pan for one minute over the plate. Take them out and sweep the oil. Stir the milk and pour it out into the oil pan. Add in the meat, soybean teeth or favorite dishe

3. 

   Step3:Put the plate in the pot for 3 or 4 minutes. Open the lid and you can see the bubbles in the plate

4. 

   Step4:Add your own sauc