Chinese Food
Sausage pouch
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Cooking ingredients
Cooking Steps
Step1:Mix all materials except butte
Step2:Add butter at last. Mix well and ferment for one hou
Step3:After exhausting, divide it into 30 parts and let it stand for 15 minutes
Step4:Rubbing long strips to wrap the intestine
Step5:Ferment on a baking tray for 40 minute
Step6:Sweep eggs on the surface. Sprinkle sesame seeds on the surfac
Step7:Bake at 200 degrees for 15 minutes.
Cooking tips:It's better to put yeast into 100ml of 30 ℃ warm water and stir it with a little sugar. There are skills in making delicious dishes.
