Cooking Steps

1. 

   Step1:Wash the horned melon, remove the flesh and slice the sausag

2. 

   Step2:Heat the wok and stir fry the scallion flowers in the wok. Stir fry the cantaloupe. Put it on one side of the wok. Stir fry the ham intestines evenly. Add salt and thirteen spices. Stir evenly

3. 

   Step3:Stir fried ham and sausage with cantaloupe on the tabl