Chinese Food
Three delicacies
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There are advantages and disadvantages to choose properly
Cooking ingredients
Cooking Steps
Step1:Peel and dice potatoes and eggplant. Dice green peppers. Dice potatoes or slightly thick slices. Don't cut eggplant with a hob too small. Do as you like with green pepper
Step2:Add 70% more oil to the pot. Fry the potatoes and eggplant for two or three minutes. Remove the green peppers immediately
Step3:Put a small amount of oil in the pot. Stir in chopped scallion and garlic. Pour the three vegetables into the pot and mix them with soy sauce, sugar and salt. If there is meat soup (such as spareribs soup and pig's feet soup), spoon it down. Don't be too much. Cook it over high heat for one minute. Pour in water and starch to thicken it.
Cooking tips:When frying eggplant, the oil should be sufficient and the oil temperature should be high. The standard is that the oil immediately turns over the small fish eye bubble when the eggplant is put in. In this way, the fried eggplant will not spit oil. It is better to put more sugar. There are skills in making delicious dishes based on the sweet taste.
