Multi color crispy egg yolk recipe-Chinese Food-best chinese food recipes-cooking food

Step5:Divide the pastry into three parts on average. One part is the original flavor. Add tea powder and purple potato powder to the other two parts and mix them well. Cover with the fresh-keeping film and wake up for about 20 minutes.

Step6:At this time, start to deal with the yolk. Pass the yolk through the wine. On the one hand, disinfect it. On the other hand, enhance the fragrance.

Step7:Divide the bean paste into 12 pieces, 25 grams each. This is my own stir fried bean paste filling.

Step8:Wrap in the yolk. Set aside.

Step9:First, divide the oil into three parts.

Step10:Two of them are divided into two rubs and one is divided into four rubs. Cover with plastic film to keep moisture.

Step11:The pastry of Matcha and purple potato is divided into two circles on average. The original flavor is divided into four circles on average. Cover with fresh-keeping film to keep moisture.

Step12:Take an oilskin and press it flat. Wrap it in a pastry. The big one corresponds to the big one. The small one corresponds to the small one. Wrap them separately and cover with a fresh-keeping film.

Step13:When packing, push the oil skin up slowly. The extra oil skin can be pulled off at last. And so on. Each one is wrapped like this. Cover with plastic wrap for standby.

Step14:Take one. Roll it out from the middle up and down. Roll it into a tongue shape. This is how you do it for each color.

Step15:After rolling it out, roll it up from bottom to top, cover with plastic wrap and wake up for about 20 minutes. The process of waking up cannot be omitted.

Step16:After waking up, press the flat roll again. It's better to be rectangular. The more regular it is, the better. Although the longer the roll, the more beautiful it is, the better it looks. But it's easy to get the bean paste out. So it's good to be moderate.

Step17:After rolling, cover with plastic wrap and wake up for about 20 minutes.

Step18:Preheat the oven at 170 ℃ for 20 minutes. Then take a pastry. Cut it in the middle with a sharp knife.

Step19:The cut is flat on the top. The middle is a little thicker. The surrounding is a little thinner.

Step20:Turn the flat oil skin around. First put in the meat floss. Then put on the bean paste and egg yolk filling. Push upward. Slowly close the mouth. Wrap and knead. Close the mouth down.

Step21:Just press it with your fingers from the middl

Step22:

Step23:

Step24:

Cooking tips:1. The oil skin of Matcha and purple sweet potato must be rubbed to form a film. The crisp made in this way looks good. 2. The process of waking up must not be omitted. Otherwise, the crisp effect is not good. 3. Use a sharp knife to cut. The cut is good-looking. The finished product is also good-looking. There are skills in making delicious dishes.