Cooking Steps

1. 

   Step1:Boiled pure wate

2. 

   Step2:Wash the beaker clean. Never have oil.

3. 

   Step3:Sea cucumber in. Add 100 ° boiling water (pure water

4. 

   Step4:The next day, i.e. after 24 hours, pour out the water and add 100 ° pure water again.

5. 

   Step5:The third day, after another 24 hours, pour out the water and add the pure water at room temperature.

6. 

   Step6:The fourth day. Another 24 hours later. Open the cup and take out the sea cucumber. It's ready. It can be processed and eaten.