Hairy sea cucumber is very simple
Step1:Boiled pure wate
Step2:Wash the beaker clean. Never have oil.
Step3:Sea cucumber in. Add 100 ° boiling water (pure water
Step4:The next day, i.e. after 24 hours, pour out the water and add 100 ° pure water again.
Step5:The third day, after another 24 hours, pour out the water and add the pure water at room temperature.
Step6:The fourth day. Another 24 hours later. Open the cup and take out the sea cucumber. It's ready. It can be processed and eaten.
Cooking tips:Don't touch a little oil all the way. Otherwise, sea cucumber will turn into mud. There are skills in making delicious dishes.
Sea cucumber hair is my favorite Chinese food
Thank you.
Sea cucumber hair, a little more sugar will taste better