Cooking Steps

1. 

   Step1:Pour all but 15 grams of butter into the bread bucket and top with flour and yeas

2. 

   Step2:Because there is no piece of butter at home, the process of mixing noodles is to make a piece of wrapping butter and put the butter in a fresh-keeping bag

3. 

   Step3:Put the butter in hot water and melt it into liquid. As long as it's hot water, it will melt

4. 

   Step4:It's good to lay it on a flat bottom container. I put it in the lid of the fresh-keeping box. It's just a rectangular piece after it solidifies. It can be refrigerated and frozen in the refrigerator

5. 

   Step5:As long as it solidifies, I put it in the freezer. Remember to put it flat

6. 

   Step6:When the dough is mixed for more than ten minutes, add 15g of small butter blocks and put them into the bread maker. Then you can finish a mixing procedure and put the butter into the dough again. If the hand and the dough are mixed, the dough will be mixed for a while

7. 

   Step7:You can see if you can pull out the film after mixing the noodles. If you can't, you need to liven up the noodles for a while, then put them in the fresh-keeping bag, press the plate and put them in the refrigerator for 20 minutes

8. 

   Step8:After 20 minutes, take out the dough and roll it into a rectangle three times larger than the butter, then put a piece of butter in it

9. 

   Step9:When wrapping butter, make sure you squeeze the edges tightly and roll them into a rectangle

10. 

    Step10:After 20 minutes of relaxation, cover the protective film and roll it into a rectangle and then fold it three times, or the shape will be divided into six pieces

11. 

    Step11:Twist fermentatio

12. 

    Step12:It's OK to ferment twice as much, because it's also bigger when baking. 175 heat up and down, preheat and put it in the middle and lower layers of bread for 25 minutes

13. 

    Step13:The temperature of my oven is too high, which can be adjusted according to my own ove

14. 

    Step14:Take it out and let it cool. I heard that the bread just came out of the test can't be eaten. It's cold, or it's sour