Chinese Food
Gansu rubbing fish noodles
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Rubbing fish noodles, also known as rubbing fish seeds, is a typical pasta snack in Zhangye City, Gansu Province. It is named after the shape of the finished product is thick in the middle and sharp at both ends, which looks like a small fish. -
Cooking ingredients
Cooking Steps
Step1:Add a small amount of salt, warm water and dough into normal flour.
Step2:Wake up the dough for 20 minutes. Then continue kneading.
Step3:When rolling the dough, roll it to about 5mm. Do not thin it.
Step4:Cut the rolled dough into strips. The width is about 5mm. It is rubbed into a cylinder.
Step5:Take a short strip about 3cm long. Then use your hands to rub it into two tips. The middle is thick like a fish.
Step6:Rub the fish.
Step7:Boil some water in the pan. Boil the fish noodles in the pan for 35 minutes.
Step8:Drain the cooked fish noodles.
Step9:Prepare the meat sauce and ingredients.
Step10:Dice tenderloin, dice scallion.
Step11:Celery and watercress are boiled and boiled.
Step12:Break up the eggs. Spread them out in a pan into thin layers.
Step13:Cut the blanched celery, agaric, carrot and eggshell.
Step14:Heat a small amount of oil in the pan. Pour in the Diced Pork Fillet and stir fry until it changes color.
Step15:Then add the onion and continue to stir fry.
Step16:Dilute 2 tablespoons of bean paste with warm water. Pour into the pot and stir fry with diced meat and onion.
Step17:Stir fried meat sauce.
Step18:Put the food on the cooked fish noodle. Pour the meat sauce on it. Mix it up. Eat it.
Step19:Finished product.
Cooking tips:There are skills in making delicious dishes.
