Chinese Food
Scrambled egg with tomato
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Scrambled egg with tomato is probably the simplest dish. Some people are egg pie first, some are egg pie second, some are sugar, some are salt. Which one are you?
Cooking ingredients
Cooking Steps
Step1:Wash and slice tomatoes.
Step2:Put the eggs in the bowl. Add a little cooking wine, a little water and a little salt to the eggs. Then mix the eggs in one direction. The eggs will taste better and tender.
Step3:In a hot pot, pour the hot oil into the scrambled egg liquid and stir fry it. After forming a little, quickly fill it out.
Step4:Heat the pot again and pour in the oil. Stir fry the onion. Pour in the tomato and stir fry it after the fragrance.
Step5:When the tomato softens and flows out of the soup, put in the formed egg and stir fry. Add a little tomato sauce and a little sugar.
Step6:Put salt before leaving the pot. Because salt has been put in the eggs before. So add a little more. Start the pot. Dish.
Cooking tips:When you stir the eggs, put cooking wine and water to get rid of the fishiness. There are skills in making delicious dishes.
