Chinese Food

Cooking Steps

1. 

   Step1:Remove the upper and lower sides of the chicken breast. The middle part I choose. The chicken breast meat should be thinner as much as possible. The steps of removing the film are omitte

2. 

   Step2:Beat the chicken breast on both sides with the back of the knif

3. 

   Step3:Brush the upper and lower surfaces of chicken breast evenly with vegetable oil, marinade, fine salt, cooking wine, cover with plastic film and marinate for half an hour

4. 

   Step4:Evenly smear starch on the surface of marinated chicken breast meat, and then evenly brush the beaten egg liqui

5. 

   Step5:Spread the bread bran evenly on the surface of chicken breast. Add some cooking oil to the electric hot pot. Preheat well in low heat

6. 

   Step6:Put the wrapped chicken chops into the oil pot slowly when the oil is about 50-60

7. 

   Step7:Double fried till golden and yello

8. 

   Step8:Control the oil with oil paper. Add tomato sauce. It's delicious