Chinese Food
Stewed pork face
(154409 views)
My mother went to the vegetable market early in the morning and bought a whole pig head. Let the stall owner cut it right. Go home and get me pig head meat. The pig head without pig nose, pig ear and pig tongue is very cheap. It's very cost-effective to eat by myself. Because the pig face meat is very tender. It's not greasy at all. It's very good whether it's white cut or cold mixed or fried. Living at home is to be careful. Haha. -
Cooking ingredients
Cooking Steps
Step1:Clean the pig's head.
Step2:Put the cleaned pig's head into the pot. Add water, ginger and cooking wine to boil.
Step3:Take out the pig's head and clean it again with running water.
Step4:Put water, ginger, cooking wine into the pot again. Boil it over high heat and turn to low heat.
Step5:Use chopsticks to insert it. It's almost enough to insert it to the end.
Step6:Get rid of the bone while it's hot.
Step7:Cool the slices.
Step8:Put it into the bittern refrigerator and refrigerate it for 1 hour.
Step9:Finished product.
Cooking tips:1. The pig head can be cut into two pieces by the stall owner. It is convenient to cook and remove the meat. 2. There is pig's brain in pig's head. You can take it out. Remove the film on the surface. Wash it clean. Add some ginger slices and salt to steam it. 3. Don't marinate for too long. Pork head is easy to taste. It will be salty for a long time. Eat as much brine as possible. 4. Pig face meat that can't be eaten after bone removal. It can be refrigerated, steamed or fried. I can say I eat it while bone removal. It's super delicious. Ha ha. There are skills in making delicious dishes.
