[Tina private chef] winter solstice dumplings, four flavor hand-made big meat dumplings recipe-Chinese Food-best chinese food recipes-cooking food

[Tina private chef] winter solstice dumplings, four flavor hand-made big meat dumplings

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The winter solstice is a good time for health preservation, mainly because Qi starts from the winter solstice . Because from the beginning of winter, life activities begin to turn from decline to prosperity, from static rotation. At this time, scientific health preservation is helpful to ensure vigorous energy and prevent premature aging, so as to prolong life. The winter solstice season diet should be diverse. Grain, fruit, meat, vegetables reasonable collocation. Appropriate selection of high calcium food. There are different customs in different places during the winter solstice. Most places in northern China have the custom of eating dumplings during the winter solstice. After thousands of years of development, the winter solstice has formed a unique seasonal food culture. Eating dumplings has become the custom of most Chinese people in the winter solstice.

Cooking ingredients

Pork filling (three fat and seven thin):4 jin

ginger:150g

salt:a jin of vegetables (meat) a spoon

white pepper:a jin of meat, a spoon

thirteen fragrance:a jin of meat, two spoons

sesame oil:a jin of vegetables and a spoon

raw:a jin of meat 3 tbsp

with Chinese onion:1

soy sauce:a jin of meat and a spoon

Cooking Steps

Step1:Two catties of flour, two eggs and water, knead well. A little harder. Wake up for more than half an hou

Step2:Four catties of minced meat with ginger, four spoons of white pepper, 12 spoons of raw soy sauce, four spoons of soy sauce, eight spoons of thirteen spices, eight spoons of salt, two spoons of sesame oil, mix well and divide into four parts. Add one part of chopped green onion (for cabbage filling

Step3:One scoop of salt, thirteen spices and white pepper shall be calculated according to this amoun

Step4:Cabbage, fennel, celery and leek are cut into four basins as shown in the figure. Add a tablespoon of sesame oil respectively and mix well to prevent water from flowing out. Salt is not needed. Meat stuffing has been seasoned. Salt can be added according to your own situation