Chinese Food
Chestnut oatmeal
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Chestnut has the reputation of king of dried fruits . Chestnut taste sweet and delicious, delicious meat, is a cheap, nutritious tonic and tonic medicine. Oats is a kind of high protein, high fat, high energy food. It is rich in nutrition. It is called hunger and cold resistant food. Chestnut oatmeal porridge has the effect of enhancing resistance, anti-aging and beautifying.
Cooking ingredients
Cooking Steps
Step1:Clean chestnut and cut it with scissor
Step2:Use a knife to go through the opening and remove the shel
Step3:What it looks like to get rid of the shel
Step4:Scrape off the endothelium with a scalpe
Step5:Rinse clea
Step6:Clean rice and oat
Step7:Pour rice, oats and chestnuts into the pot. Bring to a boil over high heat, then turn to low heat and cook until the soup is thick
Step8:Finished product drawin
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:It's more troublesome to peel the chestnut. Be careful not to scratch your hands. If you feel troublesome, you can use the roasted chestnut directly, but it's not as good as cooking it raw. The amount of rice and water can be adjusted according to the number of people. There are skills in making delicious dishes.
