Cooking Steps

1. 

   Step1:Soften 150g butter to room temperature and add 100g sifted sugar powde

2. 

   Step2:Add egg 40

3. 

   Step3:Stir well with a blender. Without a blender, you can stir with chopsticks (don't use an egg beater. In case the butter is sent away

4. 

   Step4:Stir until all materials are well mixed as shown in the figure. You can't see the sugar powder

5. 

   Step5:Divide the mixed butter into two parts. Add 150g sifted flour into one part. Mix well

6. 

   Step6:Smooth dough by han

7. 

   Step7:Wrap with plastic wrap for future us

8. 

   Step8:Add 10g Matcha powder to 130g flou

9. 

   Step9:Mix evenl

10. 

    Step10:Add the sifted flour and Matcha powder to the remaining half of the butter and mix wel

11. 

    Step11:Smooth dough by han

12. 

    Step12:Wrap with plastic wrap and refrigerate with the original dough for 2030 minute

13. 

    Step13:Take out the frozen dough and roll it into 3mm thick flake

14. 

    Step14:Use the Christmas tree mold to press out the biscuit shape on the doug

15. 

    Step15:Use scraper to move biscuits onto baking pape

16. 

    Step16:Poke nine small holes in Christmas tree biscuits with a straw (poke holes in half the number of biscuits. Make the bottom of the remaining half. No need to poke

17. 

    Step17:Put the biscuits on the baking tray with baking paper. Preheat the oven 180 degrees. Bake the upper and middle layers for 10 minutes (each oven has a different temper. Adjust the time according to your own oven

18. 

    Step18:Frosting the burrowed biscuit

19. 

    Step19:Squeeze the right amount of jam on the biscuits without holes. Don't squeeze too much. Avoid squeezing out (it's better to sift the jam and remove the seeds

20. 

    Step20:Put the frosted biscuits on the ones with ja

21. 

    Step21:The little red marbles in some small holes will not be full. You can squeeze a little more jam and decorate it again (the biscuits are sealed and preserved

22. 

    Step22:Use it to welcome Christmas ~ o (* ≥ del ≤)