Chinese Food
Noodles with mushrooms and diced chicken
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Is there too much putrefaction and swelling in instant noodles? It's OK. Let's change the way. Simple noodles can also turn into delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash the chicken, mushroom and carrot and dice them. Then cut some ginger and onion.
Step3:Add some vegetable oil into the wok. Heat the oil and add in the ginger and onion.
Step4:Add chicken, mushroom and diced carrot and stir fry.
Step5:Add cooking wine, salt, soy sauce, oyster sauce and chicken essence.
Step6:Add half a bowl of starch to thicken.
Step7:Cook until the soup thickens.
Step8:Boil the water in the soup pot. Put in the instant noodles and cook them soft.
Step9:Put the noodles in a bowl. Pour the marinade and mix well. Serve.
Step10:Finished drawings.
Step11:Finished drawings.
Cooking tips:Ingredients can be added as you like. It's OK to use ordinary noodles. There are skills in making delicious dishes.
