Chinese Food
Crispy Japanese Tofu
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Cooking ingredients
Cooking Steps
Step1:Prepare 2 pieces of Yuzi tofu.
Step2:Cut it from the middle. Don't cut it from the top.
Step3:Use a knife to cut the tofu into pieces about 1cm wide.
Step4:Wrap the cut tofu directly in the starch. Cover it with starch.
Step5:Pour the oil in the pan. Heat the oil and put in the bean curd covered with starch. Fry the surface until crispy and hard. After all, put them in the container.
Step6:Add a small amount of oil into the wok. Add tomato sauce, sugar, salt, proper amount of water. Boil it to a thick consistency, then start the wok and pour it on the tofu.
Cooking tips:1. Starch is better prepared. It is convenient to wrap tofu. 2. It is not recommended to stir fry tofu in a wok. It is easy to break. It's best to water the juice directly. There are skills in making delicious dishes.
