Chinese Food
Cabbage meat bun
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Baozi is one of the breakfast items. A bowl of porridge and a day of baozi are almost enough. My breakfast is mostly steamed buns and pancakes. The steamed buns just out of the pot are very noisy and delicious
Cooking ingredients
Cooking Steps
Step1:Chop the cabbage into small piece
Step2:Add some salt without squeezing into the wate
Step3:Mix the filling clockwis
Step4:Ferment with yeast powder for about 40 minutes.
Step5:The steamed buns are wrapped and put into the plastic film for secondary fermentatio
Step6:Put it into the pot and heat it for 20 minutes
Step7:Steamed bun in 20 minute
Cooking tips:There are skills in using warm water to ferment flour for cooking.
