Cooking Steps

1. 

   Step1:Chicken breast meat half. Cooking wine a small cover. Ginger 2 pieces. Onion 2 pieces. After the materials are prepared, put water in the pot. Put these materials in the pot. Boil for 15 minutes. After the pot is out, wash the chicken with water. Put aside. Air for a while.

2. 

   Step2:Put the cold chicken in the plastic wrap (or convenience bag). Knock it with a rolling pin. This is for the convenience of tearing the chicken in the next step. And the meat is looser.

3. 

   Step3:When the chicken is finished, tear the chicken a little by hand. The smaller the tear, the better. The more broken the chicken, the better.

4. 

   Step4:The pan is ready. Use a small fire (remember to use a small fire. Small fire) to put the shredded chicken strips into the pan. Use chopsticks to stir fry continuously. Stir fry all the moisture in the chicken. Try the humidity of the chicken by hand from time to time

5. 

   Step5:After the water treatment of the chicken, let it dry for a while. Use the home cooking machine to break the chicken into two pieces.

6. 

   Step6:Look, this is what I broke with the cooking machine

7. 

   Step7:Put the minced chicken into the pan again. The whole process is still a small fire. (remember. Small fire) constantly stir fry with chopsticks. Be patient. This step is to put the moisture in the minced chicken into the oven again. The drier the oven, the longer the preservation time. Be patient

8. 

   Step8:It's finished - look at the chicken floss turning light yellow. That's it. The chicken floss can be put into the children's porridge, noodles and rice noodles. This is no preservative added. Affordable mother's brand chicken meat floss.

9. 

   Step9:It's done..