Chinese Food
Stewed mushroom soup with towel gourd
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Vegetable soup tastes good and nutritious
Cooking ingredients
Cooking Steps
Step1:Cut Luffa into pieces. Remove the roots of Flammulina velutipes. Cut carrot into shred
Step2:Stir fried loofah and carrot slice
Step3:Add wate
Step4:Put in Flammulina mushroom and Pleurotus eryngii after boilin
Step5:Cook for three minutes and season with sal
Cooking tips:There are skills in making delicious dishes.
