Cooking Steps

1. 

   Step1:Cut Luffa into pieces. Remove the roots of Flammulina velutipes. Cut carrot into shred

2. 

   Step2:Stir fried loofah and carrot slice

3. 

   Step3:Add wate

4. 

   Step4:Put in Flammulina mushroom and Pleurotus eryngii after boilin

5. 

   Step5:Cook for three minutes and season with sal