Chinese Food
Cantonese Sausage
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The whole family like to eat Cantonese dachshund. They used to buy it all the time. It's reported in the news recently that a lot of dachshund meat is lymph meat, leftover material, or meat from unknown sources. They are afraid to eat it again. One day, they are greedy and inspired. Why don't they learn to do it? So. Hahaha. Very successful. Share it with you.
Cooking ingredients
Cooking Steps
Step1:When buying meat, you need to buy hind leg meat. And you must have fat meat. Seven thin and three fat. Do not put fat meat. It's very dry. It can be processed into meat slices or knuckle sized diced meat. Do not process into meat paste or dumpling stuffing. Then mix in the seasoning. I like to eat the Cantonese style. You can add seasoning according to your own taste. There are spicy and Sichuan flavo
Step2:Then you can enema. Remember, don't fill it too full. It's easy to burst the casing
Step3:After filling, tie it with a piece of rope. Then it can be aired outside. When airing, if there is any bubble, just prick it with a needle
Step4:Ready to ai
Step5:It's good to dry for about ten days. It won't be bad. It can be eaten for a long time. When steaming rice, cut it into pieces and put it in it. It's very delicious.
Cooking tips:When you buy meat, you should buy hind leg meat. And you must have fat meat. Seven thin and three fat. Do not put fat meat. It is very dry and very firewood. You can let the butcher shop process it into pieces of meat or knuckle sized diced meat. Do not process it into meat paste or dumpling filling. Remember when filling. Do not fill it too full. It is easy to break the casing. There are skills in making delicious dishes.
