Chinese Food
Boiled soft eggs with sweet rice wine
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Sweet rice wine is a traditional craft in our country, with sweet taste, mellow taste and low alcohol content. The nutritional ingredients in rice wine are easy to be absorbed by human body. It is a good product for the elderly, pregnant women and women to Nourish Qi and blood. Eggs are rich in nutrition and high in protein. Brown sugar has the function of nourishing and activating blood. Ginger has a pungent and warm taste. It has the effect of relieving cold. People who sit in Guangdong Province usually eat sweet rice wine to boil loose eggs. It has the functions of milk, blood, health and beauty.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - sweet rice wine, native eggs, ginger, brown suga
Step2:Wash ginger and cut into shreds. Boil in clear water to boil over low heat to make ginger taste
Step3:Add brown sugar. Bring to a boil again. Melt
Step4:Add in sweet rice wine and boil
Step5:Beat the eggs in the ground
Step6:Turn off the heat, cover and simmer for 3 minutes
Cooking tips:1. Choose brown sugar powder or brown sugar slice for sugar; 2. Boil ginger; 3. Boil rice wine; 4. Turn off the fire immediately after you put in the egg and cover it to stew. There are skills in making delicious dishes.
