Chinese Food

Cooking Steps

1. 

   Step1:I bought vegetables I bought cabbage (...)

2. 

   Step2:Find a place to sit down. Start tearing cabbage. If you are in a hurry, cut it directly

3. 

   Step3:Every time I tear the cabbage, I'm empty After tearing, remember to grab the cabbage and knead it for a few times. The whole process comes down. It's basically a pleasure for the body and mind

4. 

   Step4:Cut everything with garli

5. 

   Step5:Scallion cut everything at wil

6. 

   Step6:Pepper cut everything casually (it seems that there is something strange mixed in...)

7. 

   Step7:Douchi with water several time

8. 

   Step8:Put the oil in the pot and heat it up. Throw in the garlic and Douchi

9. 

   Step9:Stir fry in small and medium hea

10. 

    Step10:Throw in the cabbag

11. 

    Step11:Pick and pull wel

12. 

    Step12:Add some water and fry for a whil

13. 

    Step13:Add some soy sauce and salt according to your tast

14. 

    Step14:It's almost ripe. Throw in the peppers and onions

15. 

    Step15:Pick it for a while. When it's done, you can turn off the fire

16. 

    Step16:When it comes out, you can Wait a minute. There's still a bowl of rice missin

17. 

    Step17:A bowl of rice with a natural squint that doesn't look very happ

18. 

    Step18:Why Because I've tasted it for you. Today's Chili It's very spicy

19. 

    Step19:No rice is disrespectful to pepper (I don't think you agree with what you said)

20. 

    Step20:Well, why can't we have a bowl

21. 

    Step21:Come on, open your mout