Cooking Steps

1. 

   Step1:Put high gluten flour, yeast and sesame in the basin, mix well first, then add water slowly and continue to mix, slowly stir into floccules, then knead into smooth dough, cover the basin with plastic film, cover with wet cloth, and ferment in a warm place for about 510 minutes (remember not to put salt and oil. Salt may not ferment the yeast. Oil may isolate the yeast from air. Dough is difficult to ferment or agglomerate. See you Understand

2. 

   Step2:After fermentation, the dough will be 23 times the size. It will be divided into many small balls. Rolling pin (for convenience of cleaning, it is recommended that you wrap a layer of fresh film on the chopping board and rolling pin respectively. After finishing the work, you can tear the film and finish the work. No need to wash it. No need to dry it.) roll it into a round piece. Pot of hot oil. Fry it in medium heat. Pay attention to turning the side over

3. 

   Step3:Sprinkle a thin layer of salt on the plate, and then you can eat it. You can also order ketchup, jam, sweet sauce, XO sauce, etc.. You can add whatever you like freely

4. 

   Step4:I tried to use the oven. It's dry. I think it's too crispy. It's like biscuits. Maybe I can't use the oven. Or I like the taste of fried. It's soft. It's crispy

5. 

   Step5:If you want to leave some to eat at other times, wrap it with plastic wrap as much as possible to prevent it from becoming soft after absorbing the moisture in the air. It's better to eat it hot

6. 

   Step6:I used to make pancakes with low gluten flour. It's not delicious. It's too solid, too hard and not cooked. It's made by pouring noodles. It's too wet and soft. It's not cooked. This time I used fermented dough to make it. It's very easy to fry. It's also very tasty. Cooking needs learning and innovation at the same time. Now I really like to wander in the kitchen