Let's end 2016 with a grounded snack. There are many kinds of Thai snacks. There are also various pancakes on the street. However, their pancakes are different from ours. They are basically made of a large iron plate or a large pan. They are sweet and salty. They are wrapped in different ingredients and sauces. This banana pancake is sweet and can be eaten Come and be happy. With a cup of Thai milk tea. Ah, it's too sweet. -I also have Thai milk tea in my recipe. I can also drink Thai milk tea if I can't go to Thailand.
Step1:Knead the flour and water into a smooth dough. Divide the dough into about 50g of small dosage. Roll it round. Brush the dough evenly with oil brush. Continue to wake up for about half an hour. If you want to make breakfast, you can brush the dough with oil the first night and leave it at room temperature for one night. Other materials are ready.
Step2:Take a good dough and flatten it with your hands.
Step3:And then stretch it with your hands into such a thin gluten. The person who has made bread in this step will be more relaxed. The experienced one can also make it by hand. As long as the cake is stretched out, the thinner it is, the better.
Step4:Then gently put the pancakes in the preheated pan. The pan I use is 28cm. Basically, as soon as you put the cake in it, it changes color.
Step5:Then put the sliced banana in the middle of the cake. I used half a banana.
Step6:Then find four sides. Quickly fold them up. Fold them into a square or rectangle.
Step7:Look, turn it over. This side. The pancake is thin enough to see the banana inside. Brush a little oil on the surface of the cake. Burn it over medium or low heat until it turns yellow on both sides.
Step8:The pan is not as big as other people's iron plate, so I burned two pieces. After the first one was finished, I cut a few knives and made small squares. At this time, the bananas inside were also baked soft. You can see the banana bursting when you cut it.
Step9:They're both branded. Cut all the pieces.
Step10:Spoon the surface of the pancake with some condensed milk.
Step11:Sprinkle the chocolate syrup on the surface. The sweet banana pancakes are ready.
Step12:With a Thai milk tea. Pretend to be in Thailand. ha-ha.
Cooking tips:It's better to put a piece of oiled paper on the plate. After eating this, throw the oiled paper directly. No need to brush the plate. In addition, this pancake is super fast. It's only five minutes before it's finished. So if you're afraid of being in a hurry, you must cut the banana in advance. Like sweet can put more condensed milk and chocolate syrup. In fact, I think it can also be replaced by honey or caramel syrup. Anyway, the ingredients are right. The ingredients are right. How to make them are delicious. There are skills in making delicious dishes.