Chinese Food
Sichuan version of Langya potato
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When I was at school, my favorite was selling fried potatoes at the school gate. I could smell the fragrance far away. With the taste buds, I made the taste of my childhood.
Cooking ingredients
Cooking Steps
Step1:Slice potatoe
Step2:Cut into strips with a die cutter.
Step3:Wash the cut potatoes in water once to prevent the starch on the surface from contacting the air and discoloring.
Step4:Drain the water a little. Pour in the oil in the hot pot. Start frying the potatoes. If you like to eat crispy ones, fry them less. It is suggested to fry them less and taste better.
Step5:The frying process is very short. Look in the pot.
Step6:When it's done, it's in a big bowl.
Step7:The required seasoning is on the chart. Brown sugar only needs a little. Add water and then pour in a little vinegar to dilute it.
Step8:Add according to your taste. Mix well.
Step9:Loading.
Step10:It's full of fragrance.
Step11:Full of childhood memories.
Step12:Enjoy it together.
Step13:Welcome to my WeChat official account
Cooking tips:There are skills in making delicious dishes.
