Cooking Steps

1. 

   Step1:Slice mutton. Marinate with cooking wine, soy sauce, salt and black pepper for half an hour.

2. 

   Step2:Shred the onion and dice the potatoes.

3. 

   Step3:Stir fry mutton without oil in the hot pot. The mutton will change color and be put on the plate. This step is mainly to stir fry the blood water of mutton.

4. 

   Step4:Stir fry onion in hot oil.

5. 

   Step5:Add potatoes and stir fry.

6. 

   Step6:Add mutton and continue to stir fry.

7. 

   Step7:Add shredded ginger, dried pepper, salt and water to stew.

8. 

   Step8:My son likes curry. I put a curry.

9. 

   Step9:Put the washed rice in the pressure cooker. Pour in the stewed mutton. Press for 7 minutes after the air pressure valve is bared.

10. 

    Step10:Finished product.