Red vegetable moss with garlic recipe-Chinese Food-best chinese food recipes-cooking food

Red vegetable moss with garlic

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These two days welcome new year's day. All kinds of Hu eat and drink. Too much intake, make the body feel a little overburdened. Today, I'd like to have a vegetable conditioning.

Cooking ingredients

red vegetable moss:500g

corn oil:1 tbsp

salt:moderate amount

oyster sauce:moderate amount

garlic:3-flap

Cooking Steps

Step1:Wash and break the red vegetable moss into 4.5cm long sections (take the tender part).

Step2:Slice garlic. Heat the oil in the pot and stir fry the slices.

Step3:Add the red vegetable moss, stir fry for a moment, add salt and oyster sauce to taste.

Cooking tips:Stir fry the red vegetable moss quickly after putting it into the fire. If it takes too long, the taste will be bad. There are skills in making delicious dishes.