Chinese Food
Stir fried meat with red vegetable and moss
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It seems that most people don't like vegetable heart. Vegetable moss. I like it very much. My hometown usually leaves a plot of land for spring long vegetable moss. I can eat a big bowl of fresh vegetable moss when it's cooked. The same is true of red vegetable moss. However, it's usually served with bacon stir fry in my hometown. You don't need to put any seasoning. It's enough to be the main dish.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the red vegetable moss. The stem of the thicker part of the root is cut into two parts. This way, the cooking is more even. Cut pork into thin slices for later use.
Step2:Turn the oil pan to a low heat. Pour in a few drops of vegetable oil first. Shake the bottom of the pan evenly. Stir in the pork and fry slowly. Fry the fat oil.
Step3:When all the meat oil is fried, open the fire and pour in the cut vegetable moss. Stir fry. When the vegetable moss becomes soft, sprinkle some fine salt. Turn the heat to slightly cool for a few minutes.
Cooking tips:If the vegetable moss is old, please peel it. The best way to stir fry moss is to use streaky pork. The fat fried oil should not be filled out. This dish is absolutely rich in oil. Turn off the heat and simmer for a few minutes before frying. There are skills in making delicious dishes.
