Chinese Food
Luoshen red rice and tremella soup
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Cooking ingredients
Cooking Steps
Step1:Pull and wash luoshenhua. Soak the tremella for later us
Step2:Stew all materials and proper amount of water in the pot for about 40 minutes until the glue is soft
Step3:Luoshen petals will dissolve in water after boiling. Take out seeds instead.
Step4:Take it out and let it cool. Add some winter honey and mix well. Enjoy.
Cooking tips:There are skills in making delicious dishes.
