Army hotpot

noodles:1 rice cake:moderate amount mushroom:several Korean hot sauce:3 scoops tomato:one all kinds of fish balls:moderate amount tofu:one bean sprouts:moderate amount sausage:moderate amount cabbage:moderate amount Korean kimchi:half bag onion:one https://cp1.douguo.com/upload/caiku/d/1/1/yuan_d1d9dc57751b5627be316d0e0cd405c1.jpg

Army hotpot

(99927 views)
Army hotpot

Cooking Steps

  1. Step1:Family portraits.. Just add all kinds of dishes you like. Sliced ham. Remove the mushroom and change the knif

  2. Step2:Lay the onion on the bottom. Then add half a bag of Korean kimchi. The Shredded Mushroom with the knife is also laid on the bottom

  3. Step3:A circle of all kinds of favorite dishes. When the cabbage and bean sprouts are ready, pour in the spicy noodle seasoning bag. Add three spoonfuls of Korean chili sauce. Then pour about two-thirds of the water into the dish

  4. Step4:When the fish balls are ripe, add cabbage and bean sprouts. Put the noodles in the middle and cover with a piece of cheese. When the noodles are soft, they can start.

Cooking tips:1 * I love tomatoes in all the soups. I always cook them all the way. They are very rotten. I think this kind of soup is very good. 2. I don't need extra salt. If I feel it's light, I can add some 3 covers and the last picture was taken when I first made it (the finished pictures love to add filters to make dishes delicious).

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How to cook Army hotpot

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Army hotpot recipes

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