Cooking Steps

1. 

   Step1:Prepare the required materials and tools electric egg beate

2. 

   Step2:Cut butter and put it into stainless steel basin without water or oi

3. 

   Step3:Feathere

4. 

   Step4:Add frosting and frosting three times, feather each time. Add the whole egg liquid three times, feather each time (forgot to take photos). Sift the flour, mix well and mount the mounting tape

5. 

   Step5:Squeeze on the oiled paper and preheat the oven 180 degrees for 10 minute

6. 

   Step6:Bake in oven for 15 minute

7. 

   Step7:When making Matcha cocoa, reduce the amount of low gluten powder by 5g and add Matcha or cocoa powder by 5

8. 

   Step8:Plastic packagin

9. 

   Step9:You can choose the gift box you lik

10. 

    Step10:The box can be decorated according to the style you lik