Chinese Food

Cooking Steps

1. 

   Step1:Family portrai

2. 

   Step2:Separate the egg white, put it in the refrigerator, refrigerate the oven, preheat 170 degree

3. 

   Step3:Chocolate melts when heated in wate

4. 

   Step4:Mix the cheese and chocolate together, put in the yolk, and mix again to make the three mix together

5. 

   Step5:Beat the egg white to the dry foaming basin and turn it upside down

6. 

   Step6:First take half of the egg yolk paste and mix it evenly, then pour the remaining protein into the egg yolk paste and mix it evenly from top to bottom. Do not circle

7. 

   Step7:Pour the yolk paste into the six inch mol

8. 

   Step8:Wrap it in tin foil and add boiling water to the baking tra

9. 

   Step9:Bake in the oven at 170 ℃ for 15 minutes, then turn to 160 ℃ for 15 minutes, and finally put it in the oven for 15 minutes, take it out and put it in the refrigerator for cold storage overnight. Do not open the oven door during the baking process

10. 

    Step10:You can add some fruit or light cream or jam on it if you lik