Chinese Food
Kwai Tai,
(72657 views)
The cold dishes I bought outside almost taste. Office workers are short of time. They buy it home and mix it with themselves. They eat it delicious and fast.
Cooking ingredients
Cooking Steps
Step1:In the market, you can buy all kinds of shredded vegetables that have been blanched. You can match them according to your preference.
Step2:Let's not see this walnut is the side dish. But put it in there, then the quick hand Kwai dish is completely upgraded.
Step3:Because it's the bittern you bought from the market, you still have to deal with it after you come back. Pour a little oil into the pot. Heat and put in the pig's ear. Then pour in a little cooking wine. Remove the smell.
Step4:Put all kinds of side dishes in the basin. Put all the seasonings except vinegar and delicious on the top. Cut the scallions into pieces. Cut the garlic cloves into pieces. Break the dried peppers into small pieces. Hot oil in the pot. Be sure to pour it on the seasoning after the oil is hot and smoking. Put in vinegar and delicious, mix well.
Cooking tips:This dish is very suitable for the basic Xiaobai students. You don't need to put too much seasoning for the first time. After mixing, you can add seasoning according to your taste. There are skills in making delicious dishes.
