Dad said it's been a long time since I made a fan pot. I want to try to make one in the evening.
Step1:One eggplan
Step2:Cut into long strip
Step3:Then add 4 grams of salt and marinate for half an hour
Step4:Minced pork with win
Step5:Adding starc
Step6:Add in the soy sauce and marinate for a whil
Step7:Add oil to the pot and marinate the minced mea
Step8:Then stir fry quickl
Step9:Stir fry the minced meat in soy sauce and stir wel
Step10:Stir well and add a little water to boi
Step11:Then squeeze the salted eggplant out of water and add it to the minced meat
Step12:Add some soy sauce and stir fry for a whil
Step13:Add in the foa
Step14:Add sal
Step15:Constantly stir fr
Step16:Stir fry until the vermicelli is soft, add to the casserole and simmer for 10 minute
Step17:Stewe
Cooking tips:Before making eggplant, add salt and marinate it for a while. It won't eat oil. It's easier to taste the salt of salted eggplant. There are skills when you can't put too much salt for cooking.