Stewed eggplant with vermicelli

eggplant:1 chalk:100g pork:250g raw:8g starch:3g cooking wine:5g salt:8g soy sauce:15g https://cp1.douguo.com/upload/caiku/4/f/1/yuan_4ff9b6f4acd69d6a39a9d6a0549affc1.jpg

Stewed eggplant with vermicelli

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Stewed eggplant with vermicelli

Dad said it's been a long time since I made a fan pot. I want to try to make one in the evening.

Cooking Steps

  1. Step1:One eggplan

  2. Step2:Cut into long strip

  3. Step3:Then add 4 grams of salt and marinate for half an hour

  4. Step4:Minced pork with win

  5. Step5:Adding starc

  6. Step6:Add in the soy sauce and marinate for a whil

  7. Step7:Add oil to the pot and marinate the minced mea

  8. Step8:Then stir fry quickl

  9. Step9:Stir fry the minced meat in soy sauce and stir wel

  10. Step10:Stir well and add a little water to boi

  11. Step11:Then squeeze the salted eggplant out of water and add it to the minced meat

  12. Step12:Add some soy sauce and stir fry for a whil

  13. Step13:Add in the foa

  14. Step14:Add sal

  15. Step15:Constantly stir fr

  16. Step16:Stir fry until the vermicelli is soft, add to the casserole and simmer for 10 minute

  17. Step17:Stewe

Cooking tips:Before making eggplant, add salt and marinate it for a while. It won't eat oil. It's easier to taste the salt of salted eggplant. There are skills when you can't put too much salt for cooking.

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How to cook Stewed eggplant with vermicelli

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Stewed eggplant with vermicelli recipes

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