Cooking Steps

1. 

   Step1:A whole bass. Cut the meat into pieces. Fish bone and fish head make soup. Add two pieces of ginger, three pieces of scallion and white pepper into the soup. Bring to a boil. Simmer.

2. 

   Step2:Put in egg white, raw meal (sweet potato starch I use), white pepper, pepper and a little salt and marinate for about half an hour.

3. 

   Step3:Make water in the pot and boil. Turn the heat down. Blanch and scald the fish fillet. Take it out when there are small bubbles in the pot. Pay attention to the light action. The fish fillet is fragile.

4. 

   Step4:Add oil, chopped peppers, prickly ash, chopped green onion and ginger. Stir fry garlic slices. Add pickled vegetables and stir fry. Add fish soup without pickled vegetables. If you like soup, you can have more. Boil and put in fish fillet, wolfberry. Stew a little to get out of the pot.

5. 

   Step5:Heat the oil in another pot. Put in the dried peppers. After the color changes a little, pour them into the pickled fish. If it's fresh pepper, put it directly on the surface of sauerkraut fish. Then pour hot oil. Open it and eat it.