Chinese Food
Qifeng Cupcake
(72647 views)
Finally, I bought an eggbeater and a scale. I can make a soft cake. It's not too sweet. It can be eaten by soft old people and children
Cooking ingredients
Cooking Steps
Step1:Butter is placed at room temperature first. The egg white and yolk are separated. Sugar powder is added in three time
Step2:Sent to light yello
Step3:Slowly pour the butter and flour into the yolk bowl. Then pour in the milk
Step4:Add sugar powder to the egg white three times.
Step5:It is not easy to move. It is not easy to move the tilting basin. First, put the egg white into the egg yolk and get it in the basin. Cross shave. Do not beat the foam. Put it in 1/3. Finally, put the contents of the yolk basin into the egg white basin. Prepare to put them into the containe
Step6:Preheat the oven. Bake at 150 ℃ for 15 minutes.
Step7:The color is not bad.
Cooking tips:Put it in the container and shake it for a few times. Shake out the bubbles. There are skills in making delicious dishes.
