Chinese Food

Cooking Steps

1. 

   Step1:Prepare the fruit firs

2. 

   Step2:Use the cake cutter. Cut the cake into three piece

3. 

   Step3:Add 45g sugar to the cream. Open the electric eggbeater to beat it at the highest speed. For plastering, it's good to beat it to 7-8 points. For mounting, it's about 9 points

4. 

   Step4:Take a piece of cake first. Put a little cream on it. Spread mango on it. Then put some cream on it. Put the second piece of cake on it. Press it slightly and set it. Put some cream on it. Then put some mango (mango with ingredients

5. 

   Step5:A little more crea

6. 

   Step6:Put on the last piece of cake. Also press i

7. 

   Step7:A little bit more cream on the surface, because I'm used to putting it from the top to the side

8. 

   Step8:The surface is free to squeeze a little pattern. Decorate it with some fruit (it will be OK visually

9. 

   Step9:No matter what you do, it's very important to feel. For example, in terms of a cake, without good inspiration, you can't achieve the effect you want - just like a human being - so please take your inspiration seriously - say so. But every time the cake is wound up, you can find some consolation

10. 

    Step10:Well, I'd like to have a naked cake. It's demoulded by hand

11. 

    Step11:Side stripe. It's the mold of this cake