Chinese Food
Chicken soup
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Cooking ingredients
Cooking Steps
Step1:The chicken raised in my hometown was divided into four parts and frozen. Today, I'll take a thigh and stew i
Step2:Prepare the ingredients, onion and ginger, dried Tricholoma matsutake and Pleurotus eryngi
Step3:There are yams at home that can be added to the soup
Step4:After thawing the chicken, put it in the casserole, add water and put in the cleaned matsutake. Also put in the onion and ginge
Step5:After boiling with hot water, let it simmer for more than 2 hours
Step6:Cut yams and mushroom
Step7:Put yams and mushrooms in the soup. Add salt. Continue to simmer chicken essence. The local chicken at home is good. Look at the yellow oil on the top. The chicken with oil will taste good when stewed. You can eat it when it's cooke
Step8:A bowl of hot chicken sou
Cooking tips:It's not interesting to drink chicken soup alone. It's better to add some dishes in it. We never use angelica for stewed soup in our house. Only add salt and chicken essence to the seasoning. You can also add winter melon, Coprinus and chashugu to the soup. You have skills to make your own dishes.
