Chinese Food
Korean army pot
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Army pot (proverb - any kind of hot pot) is a kind of hot pot in South Korea. It originated from the Korean War (Korean War). Because of the shortage of materials, the residents near the military base of the government of the people's Republic of China took the surplus sausages, ham and spicy peppers sauce (a kind of spicy soup) as the base to relieve the suffering of no meat. Instant noodles are often added to modern army pots. I believe that people who have seen Korean dramas must know this dish. There should be many people salivating over it while watching TV dramas. The old man in my family is a hot type. Whenever there are red dishes on TV, he can't help salivating. I remember that once when we were talking about something, he talked about the army pot. He was salivating as he said it I thought that this thing has no technical content anyway. It's not a matter of minutes if you just buy some food and come back to eat it in your mouth? Just do what you say. Dinner's settled.
Cooking ingredients
Cooking Steps
Step1:Change the knife after washing the vegetables. Cut the spicy cabbage into small pieces. Soak the rice cake for a while and separate each on
Step2:Put the hot cabbage and onion in the pot. Pour in the pickle soup. Add water and boil it. Then put in the instant noodle (the attached seasoning is not used) and cook the rice cake. Add beef powder and salt to taste
Step3:Blanch spinach and beef slices. Stir in chives and turn off the fir
Cooking tips:The vegetables here are free to be placed. Even you put some mushrooms and tofu. The essence of this cuisine is what you want to eat and what you throw. The cooking method is to try to cook. When everything is cooked, it's OK. The main food and non-staple food can be cooked in one pot. It's very suitable for people with a large mouth and a strong mouth to eat and cook delicious dishes.
