Chinese Food
Ginseng red bean glutinous rice soymilk
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Ginseng has been a valuable tonic for tonifying deficiency since ancient times. It has the effect of invigorating vitality, calming nerves and increasing intelligence. Chinese people still eat more ginseng. For example, ginseng is used to make tea and wine. Make use of ginseng to make wine or soymilk. The biggest function is to nourish vitality. Shennong herbal classic ranks ginseng as the top grade. It can nourish the five internal organs. It can light and prolong life if you take it for a long time. Red bean has the function of replenishing blood. Glutinous rice can protect the spleen and stomach. It can also relieve the physical asthenia caused by qi deficiency. Soybean milk made of ginseng, red bean, glutinous rice and soybean has the function of nourishing qi and blood. It is especially suitable for the aged and frail people.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Wash ginseng. Use clear water. Boil over high heat and turn to low heat. Fry slowly for 2 hours. Reserve the juice.
Step3:Wash the soybeans and put them into the soymilk machine.
Step4:Wash the red beans and put them into the soymilk machine.
Step5:Pour the fried ginseng juice into the soymilk machine, add some water to the waterline of soymilk, and then close the lid.
Step6:Turn on the soymilk machine. Start working.
Step7:After the soymilk is beaten, add the sugar to taste.
Cooking tips:The preservation of fresh ginseng needs to be mould proof, moth proof and deterioration proof. There are skills in making delicious dishes.
