Chinese Food
Hong Kong Style Tea Restaurant secret recipe pineapple bag
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Some time ago, I went to Singapore Hong Kong Style Tea Restaurant old Hong Kong to learn how to make a pineapple bag. I'm just free these days. Let me share with you.
Cooking ingredients
Cooking Steps
Step1:Dough ingredients - from left to right. High gluten flour 600g. White sugar 70g (original recipe 115g). Yeast 11g. Egg 1. Milk 30g. Butter 50g. Clear water 265g. Salt 3G.
Step2:Whether the bread is soft or not depends on the effect of fermentation. Remember. Cold water. Cold water. Cold water. Say the important thing three times. Take some of the prepared water and sugar to melt the yeast.
Step3:Flour. Add water, milk, salt, sugar, yeast, egg and butter in turn. Put all materials into the mixer and slowly mix them into a fine and smooth state.
Step4:Without a blender, rub it with your hands continuously (aerobic exercise time is up to ~). This process takes about 20 minutes.
Step5:Put the dough into the container. Cover with wet gauze (to prevent the moisture from volatilizing). Put it into the refrigerator for overnight fermentation.
Step6:The next morning I took it out. It was almost overflowing. It was white and fat. It made me happy.
Step7:Rubbing two holes with fingers. No rebound. It means the fermentation is successful.
Step8:Take out the fermented dough, knead for about 10 minutes (exhaust). Divide the dough into 30g small dough evenly. Knead for standby. Put it in a warm place and wake up for 30 minutes. The waiting time is used to make the pastry.
Step9:The crisp skin on the outer surface of pineapple bag is the soul of the whole pineapple bag. It makes the finishing point for ordinary bread. Soul ingredients - from left to right. High gluten flour 300g. Sugar 200g (original recipe 255g. The amount of sugar here can't be too little. Otherwise, the taste of soda powder will be very obvious. It tastes like eating soap. Don't ask me how to know). Butter 50g. Egg 1 / 2. Lard 115g. A little lemon pigment (for the skin color. Just for the good-looking). Light milk 25g. Soda powder 9g.
Step10:The pastry is simple. Mix all the ingredients evenly.
Step11:Keep the sugar at the end. Because the sugar can't melt. The taste is crisp.
Step12:Rub the right amount of pastry into such a small ball.
Step13:Take a plastic bag. Put the pastry ball in the middle. Use the cake scraper to press it into thin pieces.
Step14:Cover the dough with pressed pastry.
Step15:Brush the egg liquid first horizontally and then vertically. Brush the egg liquid thinly and evenly.
Cooking tips:In the process of baking pineapple bread, we need to pay attention to that the distance between the bread is a little wider, because the bread will expand during the baking process. If it is too close, there will be adhesion between the pastry and the crust. There are skills in making delicious dishes.
