Cooking Steps

1. 

   Step1:Soften butter and add sugar to bea

2. 

   Step2:Add egg liquid twice to bea

3. 

   Step3:Evenly distribute

4. 

   Step4:Then add the low gluten powder and sti

5. 

   Step5:Stir evenly without paste and put into mounting ba

6. 

   Step6:Make your own shap

7. 

   Step7:Put 170 ℃ into the oven and bake for 20 minute

8. 

   Step8:Delicious biscuits are out. Crispy and crisp