My favorite snack at home when I was a child is this snack. I always like what my mother made. If it rains today, my child can't go out of the house, he will toss some afternoon tea to eat.

Step1:Sweet potat

Step2:Clean and pee

Step3:Then dice i

Step4:Al

Step5:Add glutinous rice flou

Step6:Then mix wel

Step7:Add sal

Step8:Adding suga

Step9:Add water and stir wel

Step10:Preheat the oil in the po

Step11:Mix the sweet potato cake into the mol

Step12:Then fry in the oil pa

Step13:Deep fried till golden brow

Step14:You can eat i
Cooking tips:When the glutinous rice flour is added, as long as each sweet potato piece is stained with flour, you should pay attention to the temperature when frying, and you should have skills in making delicious dishes.