My favorite snack at home when I was a child is this snack. I always like what my mother made. If it rains today, my child can't go out of the house, he will toss some afternoon tea to eat.
Step1:Sweet potat
Step2:Clean and pee
Step3:Then dice i
Step4:Al
Step5:Add glutinous rice flou
Step6:Then mix wel
Step7:Add sal
Step8:Adding suga
Step9:Add water and stir wel
Step10:Preheat the oil in the po
Step11:Mix the sweet potato cake into the mol
Step12:Then fry in the oil pa
Step13:Deep fried till golden brow
Step14:You can eat i
Cooking tips:When the glutinous rice flour is added, as long as each sweet potato piece is stained with flour, you should pay attention to the temperature when frying, and you should have skills in making delicious dishes.