Chinese Food

Cooking Steps

1. 

   Step1:Sliced cabbage. Soak and wash. Set asid

2. 

   Step2:Scalding water with colorful mea

3. 

   Step3:After blanching, slice and wash. Standb

4. 

   Step4:Wash and chop ginger, garlic and onion. Set asid

5. 

   Step5:Hot pot. To cold oil. Add ginger, garlic, scallion and saute until fragran

6. 

   Step6:Stir fry the streaky por

7. 

   Step7:Stir fry the meat and put it in the cabbag

8. 

   Step8:Season with sugar, salt and soy sauce. Stir fry and cook. Simmer for 1-2 minutes

9. 

   Step9:Delicious hand shredded cabbag