Chinese Food
Black rice steamed bread
(100044 views)
Made to consume black rice flour
Cooking ingredients
Cooking Steps
Step1:Add water, sugar, black rice flour, wheat flour and yeast into the bread machine respectively.
Step2:30 minutes with noodles.
Step3:It is divided into eight parts. Each part is about 100g. It is twisted into a semicircle and placed on the steamer. The steamer is padded with non-woven fabric to prevent the steamed bread from sticking on the steamer.
Step4:Turn the oven on to fermentation mode. Put the steamer in the upper layer of the oven. Put the container with hot water in the lower layer. Close the oven door and ferment for 1 hour.
Step5:After fermentation, take out the steamer. Put it into a pot with boiling water and steam for 15 minutes. When the time is up, do not uncover the lid of the pot. Stew for another 5 minutes.
Cooking tips:Put a basin of water in the oven to keep the steamed bread full of water. Temperature and water are necessary during fermentation. Do not remove the lid of the steamed bread immediately after steaming. The steamed bread will not deform after a while. There are skills in making delicious dishes.
