Mushroom egg

egg:2 white mushroom:30g salt:5g https://cp1.douguo.com/upload/caiku/e/0/4/yuan_e00bccb1926a20acded0d670134b5c94.jpeg

Mushroom egg

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Mushroom egg

Cooking ingredients

Cooking Steps

  1. Step1:Break the eggs. Add salt. Season with cooking win

  2. Step2:Diced mushroo

  3. Step3:Zhuo wate

  4. Step4:Cooking po

  5. Step5:Add some sal

  6. Step6:Stir fried mushroo

  7. Step7:Scrambled eggs in another oil pa

  8. Step8:Add the fried mushroom and stir fry until it is ripe.

  9. Step9:Completio

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Mushroom egg

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Mushroom egg recipes

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